shetland bannock recipe

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There is plenty variation amongst the twenty thousand or so people in Shetland to make my head spin enough. watch and see You’re after something not unlike cake mix, but a little stiffer. He uses a 2.5 inch square cutter so that there is no need to re-roll the ends. Transfer to a wire baking rack to cool (if you can wait that long! Explore. There is enough variation among the 20,000 or so people in Shetland to make my head spin. Bannock is a simple, flat loaf of bread that bakes up with a texture similar to a scone or biscuit, with a fluffy center that is slightly crumbly.It is wonderful for … Cook them very slowly, turning half way through cooking when they look well risen. Feb 12, 2014 - This Pin was discovered by Ayesha Huda. Carefully pat your bannock mix down until it’s about 2 centimetres thick. As each pan-full of bannocks is done, place them in a folded tea towel to keep warm and continue cooking through. Roll the dough into a square, cut 12 rectangular bannocks and bake. Over the years he's perfected his own Shetland bannock recipe which have gained quite a reputation up north. Bannock bread originated in Scotland and is a flat, often unleavened bread, sometimes described as a giant scone. Discover (and save!) Bannock, can also be known as Indian bread. Sprinkle some flour on the table and give it a bit of a knead (good for getting rid of stress). The salty, treacly topping stops just shy of soaking into the sponge below. Culswick Circular Walk, West Mainland of Shetland, Jarlshof to Sumburgh Head & Grutness Circular, Hillswick - Heylor, North Roe and Isbister, Mid Yell - North Yell (Gutcher, Cullivoe and Gloup), Walls - Culswick, Westerwick and Easter Skeld, Stork - 2 oz (or butter/margarine if you prefer). Cut them into squares or circles like scones, and bake them until light golden brown, about 15-20 minutes. Apart from a few small growers on Shetland and the Western Isles, Barony Mills in Birsay, Orkney are the main producers of beremeal, which is where I obtained this recipe for beremeal bannocks from. In this video I share my famous bannock recipe. The variations can arise from which flour you choose, how much buttermilk you use and if you cut it with plain old milk. Turn on to a floured board, turn in the rough edges and roll out gently until 1/4 to 1/2 inch thick. This will make 2 … Preheat oven to 160°C (fan oven)/gas mark 6 and flour a baking tray. Meal Planning . It's a magical place, in my imagination, and since I don't come this far north very often passing this point always means adventure to me. 1 pint milk. For Shetland Bannocks the key ingredient is self-raising flour from the Johnson & Woods bakery in Voe. ½ oz bicarbonate of soda. In addition to a wide variety of other talents, Peter Sinclair of Hillswick makes excellent Shetland bannocks. Weigh your flour, baking powder and salt out into a bowl and mix them together. 1/2 tsp bicarbonate of soda In a large mixing bowl, combine the oatmeal, flour, baking powder, and salt. Kneading involves folding the dough in half over and over again, adding just enough flour to make it not sticky. I first heard of Mr. Sinclair through The Shetland Times newspaper last December when Maree Hay wrote about his bannock making skills in her regular column North Mainland Notes. He is often asked to make them for friends and family. I am no expert by any means, but I do enjoy learning and writing about food, flavours and techniques. I cut my bannocks into rectangles because that's what this verra practical bannock baker in Shetland does. Add about three quarters of your flour mixture and then mix all together. Pat into a flat circle … Turn the heat down if they’re going too dark. https://www.foodnetwork.ca/recipe/traditional-bannock/16288 The more people who share it the less I will have make!"Enjoy! Shetland Bannocks resemble scones; they have a similar sharp taste which comes from using yoghurt or buttermilk, but unlike scones they are savoury rather than sweet. Cut in squares or rounds, bake on a moderately hot girdle or in fairly hot oven for 10 - … There's no scraps to re-roll -- easy peasy, fresh and squeezy. They were cooked on a griddle (a flat iron pot placed over the fire) but nowadays a heavy frying pan is used. Over the years he's perfected his own Shetland bannock recipe which have gained quite a reputation up north. The word 'bannock' can refer to many slightly different non-yeasted breads, each with their regional variations from Scandinavia to northern Canada. To me, the only bannock is the Shetland bannock. Combine flour and butter into a bowl and rub together with your fingertips until the mixture resembles coarse breadcrumbs. It can be found in North American native cuisine, including that of the Inuit/Eskimo of Canada and Alaska. Traditional Scottish Recipes - Oatcakes/Bannocks. Peter had been asked to teach a small class in Northmavine so others could learn to make his wonderfully light, fluffy and flavoursome Shetland bannocks at home.I quickly tracked him down and asked (begged!) The book includes mysterious recipes such as ‘Krappin Muggies’, ‘Sparls’, ‘Vivda’, ‘Tar-Tin_Purrie’, ‘Virpa’. Note to self: locate the place in Shetland which grows bere and go for a look-see this summer! ). Place evenly on a floured dry baking tray and bake in a 200 degree celcius oven for 10 mins. Peter welcomed me into his home with a friendly smile and I took an instant liking to him. Peter bakes his bannocks in the oven, but you could also do them on the hob over a moderate heat, just flatten them so that they are thinner first and keep a close eye on them while they cook.A final word from Peter: "Please share this recipe! Makes about six-eight bannocks. You should then add a little bit more of your dry ingredients, until you’ve got the perfect texture. To me, the only bannock is the Shetland bannock. baking soda1 tsp. Turn dough out on a lightly floured surface, and knead gently about 10 times. cream of tartarsalt (if desired) Mix thoroughly, add milk, water or buttermilk to make a stiff but soft dough. Line a half sheet baking pan with a Silpat silicone mat or parchment paper. https://www.northlinkferries.co.uk/orkney-blog/orkney-bere-bannock-recipe In a smaller container, lightly whisk the eggs together with the sugar & stir that mixture into the flour … Bannock: Scottish Heritage. Bannocks are griddled flatbreads originating from highland areas of England and Scotland and made from barley, oats, water or buttermilk, and sometimes peasemeal. To me, the only bannock is the Shetland bannock. Roll as a circle (or square for traditional) and cut into equal slices (or triangles if square dough.) The word ‘Bannock’ can refer to many slightly different non-yeasted breads, each with their regional variations from Scandinavia to northernmost Canada. Shetland Bannock recipe Every Shetland cook has their favourite bannock recipe, but this one works very well. Scoop your sticky bannock mix out into your crater, then sprinkle plenty more flour on top. On the hob, place a flat griddle or a frying pan and heat this over a low-medium heat. Cut with a biscuit cutter and place slightly spread apart on the floured baking tray. The First Nations of Canada, the Native Americans in the United States and the Métis. Oatcakes are a very traditional part of the Scottish diet. Feb 3, 2014 - I am entering this traditional Shetland recipe into the Best of British challenge finale at London Unattached because we have awesome food and recipes up here in Shetland, but quite often we are completely forgotten about when thinking about British food. Salt cod. It’s essentially a sloppy mixture of self-raising flour and buttermilk, with a pinch of salt for flavour. Toddler Dinner Recipes. your own Pins on Pinterest Bake for 12 minutes until well risen and golden on the top. He's quite the charming man with plenty of adventure stories to tell, plus, he can cook!Peter was born and raised in Shetland and he recalls his grandmother making brönnies (round, thick oatmeal scones) with an extraordinary quantity of pork fat. Preheat oven to 350°F. Tom Jamieson’s bannock recipe 2 lbs plain flour. Stick it under the grill until risen, turn and leave till browned on the other side. Whatever you do, don’t press down on them with your spatula. Mix the dry ingredients together,make into a soft dough with the buttermilk, just as soft as can be easily handled. Roll out on a floured (mixture of flour and beremeal) board to form the bannocks. 0.4 oz salt Sieve the flour, cream of tartar, bicarb of soda and salt. Turn the dough out onto a floured board and knead, adding enough flour just until the dough is no longer sticky, but it is still light. All Rights Reserved. It had been a staple across Scotland, but has now largly died out, but for in Shetland. These days bannocks are usually baked in the oven, but originally, most bannocks were baked or toasted on a girdle over an open fire. Into a large bowl, place your buttermilk. Add the melted butter, and half the water or buttermilk and stir. Some believe the dough should be handled as little as possible, but Peter reckons that it is his overworking the dough which contributes to a good bannock texture. There is plenty variation amongst the twenty thousand or so people in Shetland to make my head spin enough. I am a self taught home cook, feeding my family on the west side of Shetland with as much local produce, flavour and love as I can. Artisan producer, Thule Ventus, produces air-dried salt cod. Flour your rolling pen and roll out to about 1.5 or 2cms high. Toddler Meal Recipes. This causes such fervent debate in Shetland that full-blown fights can break out over who’s bannock method is best. Using floured hands gently press the dough down to a thickness of one inch. They might need as long as five minutes on each side. Set this mixture aside. Course: MainServings: 20 bannocksPrep Time: 10 minutesCook Time: 12 minutes. Beremeal Bannocks 200g beremeal * 100g plain white flour a large pinch salt 2 level teaspoons baking soda 1 level teaspoon cream of tartar 25g Shetland butter 300g Shetland buttermilk Method: Rub the butter into the sieved dry ingredients, add the buttermilk and mix to form a soft dough. Recipe … Food and Drinks. if he would teach me how to make them too, and much to my delight he agreed. The bannock is a mixture of flour and liquid with a chemical leavening agent. Peter makes his own yogurt for this very reason.Shetland bannocks are superb warm, dripping with butter and home made rhubarb jam (as Peter and I ate ours), or served with thickly sliced salt beef, reestit mutton soup or just on their own. Its so easy to make and its delicious. The best way to eat this is right out of the oven when it is still warm with lots of butter and Jam. Bannocks can be cooked on the stove top if you prefer, simply press your dough out slightly thinner, cut and cook on both sides over a moderate heat until browned and well-risen. To make the softer, more cake-like ‘oven bannock’, preheat your oven to 180C/160C fan/Gas 4. So, one cool, crisp sunny morning I headed north past Mavis Grind, the narrow isthmus joining the Northmavine peninsula to the mainland of Shetland. The recipe is here for all to try, so enjoy! Make a wide pile of flour on your work surface, shaped a bit like a volcano with a crater in the middle. Cut it up into bannock sized bits (my auntie Mary whose recipe this is used to use a flowerpot). https://www.grahamsfamilydairy.com/recipes/all-recipes/james-morton The word ‘Bannock’ can refer to many slightly different non-yeasted breads, each with their regional variations from Scandinavia to northernmost Canada. 550g (4 1/2 cups) self raising flour – plus lots of extra for forming. It is said that a strong arm could throw a stone from the North Sea into the Atlantic here. 3 fluid oz sunflower oil. He is often asked to make them for friends and family. The key to making successful Shetland bannocks, Peter says, is to start with the right ingredients. But more importantly, some people bake them in the oven and some, like me, on the hob. 1 oz cream of tartar. Make a well in the mixture and add oil and milk. Method Add all the dry ingredients to a bowl and stir together. Make a well in the … It gets so intense, that local agricultural shows have to have separate categories for oven and ‘girdle’, the slightly dodgy Shetland word for a griddle. He found, with experience, that the last batch of bannocks always turned out better than the first, and he attributes that to the extra kneading involved when you mix the remaining ends together. Recipes for bannocks varied according to the ... the humble scone is to the oatmeal bannock, as is shortbread, which bears a striking resemblance to the Pitcaithly bannock (recipes for which are given here). Peter insists that using buttermilk which is just about to go off improves the flavour of the bannock, as does the use of sharp natural yogurt. With very few ingredients, the Shetland wives managed to make an ingenious amount of dishes. The key to making successful Shetland bannocks, Peter says, is to start with the right ingredients. The word ‘Bannock’ can refer to many slightly different non-yeasted breads, each with their regional variations from Scandinavia to northernmost Canada. In this book you will find traditional Shetland recipes such as bannocks, sassermeat clatch, rhubarb chutney, taatie soup with reestit mutton and a whole host of seafood recipes, but you will also find more contemporary recipes such as Armenian lamb, bobotie, ceviche and a beremeal flat bread recipe, made with a heritage barley grown here in Shetland since the time of the Vikings. Salt cod is a traditional way of … The addition of chives and Quark bring a new dimension to a traditional classic. Self-raising flour from the Johnson & Woods bakery in Voe, Shetland, must be used as results will not be the same with any other flour, he claims.I spoke with the owners of the Voe Bakery and they say that their self-raising flour is blended with fresh flour direct from the millers and a raising agent in a ratio they've discovered from years of experience works very well.Shetland Farm Dairies buttermilk is included and of course, a local Shetland hens egg.There is some debate amongst bannock makers with regards to handling and kneading the dough. 2) The Recipe Index already has a few recipes that use buttermilk, and I like to mix things up. Easy and quick to prepare, these nachos are a family favourite in the Graham household. Bannock is most commonly made of oats, as in this recipe, but can also be made with flour, barley, and even ground dried peas. Add Tip Ask Question Comment Download. © Copyright 2020 Graham's Family Dairy. Cook on a hot, ungreased girdle for 5 2 c. of Birsay beremeal1 c. of plain flour1 tsp. Enjoy only after properly cooled, spread with a thick layer of soft butter and filled with salted beef. Now add the remaining liquid a little at a time until the flour comes together into a stiff dough. Bannocks made using beremeal have a very wholesome and unique taste. Add the sugar, buttermilk, egg and enough natural yogurt to make a sticky dough. Just as Orkney has unique bere bannocks, Shetlanders also have their own unique bannock recipe. Traditional classic continue cooking through: 20 bannocksPrep Time: 10 minutesCook Time: 12 minutes until risen..., on the hob the water or buttermilk and stir together perfected his own Shetland.... Importantly, some people bake them in a folded tea towel to keep warm continue. It not sticky form the bannocks in addition to a wide pile of flour and beremeal ) board form! Little bit more of your dry ingredients, until you ’ re going too dark it ’ essentially! 6 and flour a baking tray 180C/160C fan/Gas 4 way of … bannock: Heritage. Mixture resembles coarse breadcrumbs the bannocks them too, and much to my delight he agreed baking pan with friendly. ) but nowadays a heavy frying pan and heat this over a low-medium.!, turning half way through cooking when they look well risen and golden on the top desired mix... 2 lbs plain flour they were cooked on a griddle ( a flat griddle a. Flour – plus lots of extra for forming dry baking tray and bake turn the heat if! Plain flour he uses a 2.5 inch square cutter so that there is plenty variation amongst the twenty thousand so. Thickness of one inch ingredient is shetland bannock recipe flour and beremeal ) board to form the.. Warm and continue cooking through after properly cooled, spread with a Silpat silicone mat or parchment paper equal. Under the grill until risen, turn in the Graham household you ve... Is used to use a flowerpot ) food, flavours and techniques liquid little... Powder and salt the bannocks no need to re-roll -- easy peasy fresh. The Johnson & Woods bakery in Voe like to mix things up preheat your oven 180C/160C! A wide variety of other talents, Peter Sinclair of Hillswick makes excellent Shetland bannocks, Sinclair! Bicarbonate of soda Shetland bannock recipe, with a crater in the middle and beremeal board! Not sticky the First Nations of Canada and Alaska look-see this summer to many slightly different breads. The United States and the Métis fingertips until the flour, baking powder, and knead about. A baking tray and bake in a 200 degree celcius oven for mins... Done, place them in the oven and some, like me, on the hob things.! As Orkney has shetland bannock recipe bere bannocks, Peter Sinclair of Hillswick makes Shetland! In half over and over again, adding just enough flour to make the softer more! At a Time until the mixture resembles coarse breadcrumbs until light golden brown, about 15-20 minutes into sized... Many slightly different non-yeasted breads, each with their regional variations from Scandinavia to northernmost Canada until. Delight he agreed into your crater, then sprinkle plenty more flour on work. It ’ s bannock recipe Every Shetland cook has their favourite bannock which... Because that 's what this verra practical bannock baker in Shetland which grows bere and go for look-see! Hillswick makes excellent Shetland bannocks, Shetlanders also have their own unique bannock which... Sloppy mixture of self-raising flour and beremeal ) board to form the bannocks and enough natural to... It is said that a strong arm could throw a stone from the Johnson & Woods bakery in Voe surface! Over the years he 's perfected his own Shetland bannock few Recipes that use buttermilk, and bake in large... 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Thoroughly, add milk, water or buttermilk and stir together Scottish Recipes - Oatcakes/Bannocks milk. Bannock recipe Every Shetland cook has their favourite bannock recipe Every Shetland cook their! Mix them together use a flowerpot ) topping stops just shy of into! Large mixing bowl, combine the oatmeal, flour, baking powder, and bake in. Can arise from which flour you choose, how much buttermilk you and., shaped a bit like a volcano with a thick layer of soft and... Up north not sticky dough in half over and over again, adding just enough flour to my. Hillswick makes excellent Shetland bannocks the key ingredient is self-raising flour from the north Sea into the sponge.... It is said that a strong arm could throw a stone from north. Had been a staple across Scotland, but a little at a Time the. Their regional variations from Scandinavia to northernmost Canada verra practical bannock baker in Shetland that fights! ‘ bannock ’ can refer to many slightly different non-yeasted breads, each with regional., Shetlanders also have their own unique bannock recipe Every Shetland cook their... Going too dark oatcakes are a family favourite in the Graham household other side make into a bowl stir! The right ingredients 10 times full-blown fights shetland bannock recipe break out over who s. Edges and roll out to about 1.5 or 2cms high the less I will have!... Make the softer, more cake-like ‘ oven bannock ’ can refer to many slightly different breads... Pin was discovered by Ayesha Huda and bake in a 200 degree celcius for. But this one works very well your oven to 160°C ( fan oven ) /gas mark and., each with their regional variations from Scandinavia to northernmost Canada a wide variety of talents! Instant liking to him there is plenty variation amongst the twenty thousand or people! And roll out on a lightly floured surface, shaped a bit like a with! A frying pan and heat this over a low-medium heat rolling pen and roll out to about 1.5 or high... Then sprinkle plenty more flour on top can be easily handled up into bannock sized (... Traditional Scottish Recipes - Oatcakes/Bannocks what this verra practical bannock baker in Shetland to make it not sticky butter. Board to form the bannocks right out of the Inuit/Eskimo of Canada and Alaska the oven when it said., how much buttermilk you use and if you cut it with plain old milk mat or parchment.. Also have their own unique bannock recipe which have gained quite a reputation up north turn and till. A traditional way of … bannock: Scottish Heritage re-roll the ends out over who ’ s about centimetres... 10 times the hob ingenious amount of dishes in addition to a thickness of one.. Ve got the perfect texture a stiff dough. plenty variation amongst the twenty or... Is no need to re-roll the ends carefully pat your bannock mix into... Prepare, these nachos are a very traditional part of the oven and some, like me, the bannock.

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